Selection of artisan salami and cheeses served with acacia honey
12
A delightful Tuscan platter: premium cured meats, local cheeses, and the sweet touch of acacia honey.
Mixed Croutons
13
Fried polenta with Tuscan liver paté and wild boar ragù, crouton with pecorino and black truffle, Tuscan soup and milk sandwich with Tuscan pulled pork with fondue of parmesan and onion.
Fried organic eggs with black truffle and parmesan fondue
16
VASARI APPETIZER (recommended for 2 people)
24
Artisanal cured meats and cheeses, fried polenta with Tuscan liver paté, crouton with pecorino and black truffle, Tuscan soup, milk sandwich with Tuscan pulled pork, with parmesan and caramelized onion and small beef tartar.
NATURAL
Knife-beaten beef tartare (200 gr.) with salt, pepper and extra virgin olive oil
CLASSIC
18
Knife-beaten beef tartare (200 gr.) with quail egg, caper leaf, dehydrated red onion and parmesan wafer
FALL
20
Knife-beaten beef (200g) with fried egg yolk, taleggio cheese fondue, pumpkin chips, crispy and chestnuts
BLACK TRUFFLE TARTARE
22
Knife-beaten beef tartare (200 gr.) with black truffle
VASARI'S BIG RAW (recommended for 2 people)
65
5 knife-beaten beef small tartare seasoned with the chef's imagination, beef carpaccio seasoned with extra virgin olive oil, Maldon salt and Szechuan pepper, small bourgignonne with taleggio fondue and crispy bread
Homemade Pici cheese and pepper
Homemade meat ravioli with Tuscan ragout
Tagliatelle with wild boar ragù with olives, chestnuts and walnuts
14
Pulled pork raviolo
15
Homemade ravioli filled with pulled Tuscan pork shoulder on parmesan cream and green sauce
Homemade tagliolini with black truffle on a delicate parmesan cream
Pork cheek stew on pumpkin cream and toasted pine nuts
Fiorentina or rib of beef (min. 900 gr)
€/Kg 55,00 - €/Kg 80,00 depending on the breed and maturation
Cut of Black Angus (250 gr.)
Cut of Black Angus cinta lard, pine nuts and rosemary
Cut of Black Angus arugula and Parmesan
Cut of Black Angus caramelized onion and parmesan cream
Cut of Black Angus black truffle
28
Black Angus fillet
25
SIMPLE: beef burger
CLASSIC: beef burger with pecorino cream and crispy bacon
Roasted potatoes
5
Mixed salad
Seasonal vegetables
Lemon sorbet
Banoffee pie
Biscuit base, condensed milk, banana, whipped cream and cocoa
Vasari «tiramisù»
6
Handmade Loriano Paolini's Cantuccini cookies and Vin Santo from Chianti
Cheesecake decomposed with red fruits or chocolate or salted caramel
Tart with warm chocolate heart on English cream and pistachio crumble
7
(waiting time 12 minutes)
Natural water
2,5
Sparkling water
Coffee
2
Tea
Cappuccino
3
Spiked coffe
Tonic water
Coca Cola
Fanta
Sprite
Estatè
Juices
Beer
4
Unfiltered Beer
Spritz
Vodka lemon
Gin tonic
Negroni
Birrificio apuano, Brezza - 33 cl.
Golden Ale - Golden color 5% vol.
Birrificio apuano, Brezza - 75 cl.
Golden Ale - Golden color - 5% vol.
Birrificio apuano, Lupus - 33 cl.
American pale Ale - Amber color - 5,5% vol.
Birrificio apuano, Lupus - 75 CL.
Service-Charge